I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Heres our glaze recipe: CREAM butter and gradually add sugar, creaming until light and fluffy. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. Your email address will not be published. Hi Lakeisha! Can you please tell me where I went wrong. Thanks for the great compliment! Cream butter in large bowl. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Grease 3 (8-inch) round cake pans and line with parchment. When you take it out, it tastes like ice cream. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. It works great as a layer cake. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. I was not impressed. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Happy Baking! Im afraid to attempt it. Use 1 ungreased, non-stick tube pan with removable bottom. I normally use Crisco but decided to follow exact directions. How much baking powder is acceptable to add? These would make a wonderful Holiday Breakfast treat. Also our flaky and tender Cranberry Scones uses heavy whipping cream. Two loaf pans would work, but each cake would be smaller, of course. Do you know why? Let us know how it goes. how can I get this to stop. We are sorry to hear that you had this experience with Swans Down Cake Flour. 1-2-3-4 Pound Cake is our most requested recipe. Moist Lemon Cake Recipe. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. I made this cake as the recipe directed. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. . You may need to extend the bake time a bit. Instructions. How much cocoa powder should I add to the pound cake recipe. This has never happened before. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. She divided the batter in half and added Bakers Chocolate to half. Sift the already sifted cake flour with baking powder and salt. Happy baking! This is a fantastic recipe! I like to flavor it with Almond, Lemmon and vanilla! Butter a 9x4" loaf pan, fully coating bottom and sides. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. I made this on Easter, and it was a huge hit so amazing. Add vanilla. Can you use Earl Grey tea bags? Hi Catherine, Thanks for the inquiry. Beat in vanilla. Happy baking! Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Bake at 300-325 degrees for 1 1/2 - 2 hours. It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. It did overflow out of the pan. Cake. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Bake at 325 degrees for 25 to 30 minutes. I nailed it with this pound cake recipe. Also added 2 teaspoon baking powder to cake flour. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water You cannot go wrong with Swans Down! The best pound cake, bar none. 2 teaspoons pumpkin pie spice or Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? You are 100% correct on not to over mix. 1-2-3-4 Pound Cake (Our Most Requested Recipe). Gradually add sugar, beating until light and fluffy, about 5 minutes. What pans can I use in place of it??? Thank you kindly, I loved it. I didnt take it out due to the middle was not done. Its the only one my son will eat too! Not sure I would use this flour again. Generously coat a 10-inch tube pan with shortening; dust with flour. Preheat oven to 325. Let us know if this helps! Hi Diamond, You information was forwarded to Consumer Affairs Department. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. The top crusty part of my cake always detaches from the cake. I used the tube pan. This is cake is DELISH!!! You can trust this recipe! After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Thanks for the great compliment. Hi (aka Back of the Box Cake because the recipe is on the Swans Down box). Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Set Aside 4 Measure 3 Cups of Domino Sugar. You can make a few cupcakes with the remaining batter. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Batter will be fluffy and smooth. Happy Baking! I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! What happened to the previous recipe on the box. Where did I go wrong? Never had a complaint- even made in round cake pans. Certainly an all time favorite! I always cook it without the glaze and it is delicious every time. Someone will be reaching out to help. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! 1/2 stick unsalted butter, softened to room temperature If youre using salted butter, dont add in the salt thats listed in the ingredients. Stir in 2 tablespoons of the heavy cream. You can check Amazon, Walmart, Michaels and Wilton Brands. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. ? Do I need to alter the recipe to account for the altitude? Happy Baking! Add eggs, one at a time, beating just until blended after each addition. It may need to bake a little longer. Happy baking! WOW! If so, how long for baking? Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Also the room temp eggs. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Moist and tender crumb, delicious!! Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. I have been making it for over 10 years and passing the recipe along. Hi Sheila, Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Thanks. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Preheat oven to 300F. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Thats an interesting combination to marry together. Easy to make. Happy baking! It was outstanding. Butter and flour a 10 tube pan. Cool for 5 minutes and turn outof pans. She would leave one plain, one was red and the other green. This IS the best pound cake recipe to me. 1 hour and 15-30 minutes or until a Either way, this is a delicious cake! Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Instructions. I love this recipe. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Note it didnt last long! 2 teaspoon vanilla extract. I have made this cake before, and do not remember how long I left it in the pan. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Mix on low speed for at least 30 seconds to combine. 3 cups granulated sugar. Preheat oven to 325. This recipe has NEVER failed me. Happy Baking !!! The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. It is not sweet at all. Its perfection. Hi I want to bake a giant cup cake, so what be the measurements and cook time. Today I added some butter extract as well as vanillawonderful addition! Mix for 2 minutes. Please specify accurate pan size! Why is my pound cake heavy? Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. 3 cups white granulated sugar Spoon into 10 inch well greased tube pan. Yes, you can use a tube pan or a bundt pan for this cake. Vanilla Pound Cake with a moist and tender crumb. And when I have company I will bake the whole cake. Gently blend in SWANS DOWN Cake Flour until blended. 1/4 teaspoon ground clove Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Came out very delicious and moist. I wasnt feeling so great tonight, myself so I made the pound cake. The lemony aroma released . Just made this yesterday (9/8/22). Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Increase the speed to #2 or # 3(on a KitchenAid mixer). Add well beaten eggs. Cool about 15 minutes in pan. Is it REALLY Salted butter not unsalted? Happy baking! I have additional info I will email to you. If I can do this anyone can. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. I make this cake using 2 sticks of pure butter and it comes out fine. Happy baking! In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. I decided to try it & I took it to work & it was a hit !! Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. I have a small baking business and have made many, meant wedding cakes using it. Happy Baking! 2. Orange Pound Cake Recipe 10. . ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Its a super easy recipe and honestly, a never fail recipe. or 2 standard loaf pans (9x5x3 in.) Question: Are there other recipes or other uses for the heavy whipping cream. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Beat the butter and sugar until light and fluffy. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. I started cooking this cake from the box about a year ago. Put your batter into prepared pan. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. The first time I baked it, it was an instant hit with my family and friends. -Not sifting the flour before measuring, resulting in too much flour in the recipe. I also made blueberry and strawberry sauce for those who wanted topping. Happy baking! The box says cool completely. Are you using a bundt pan? Happy Baking! Still make it. Beat butter and sugar with a mixer on low speed just until combined. One reason for that is if the flour is overmixed into the creamed sugar and butter. Add vanilla and blend into the butter. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. I love this receipe . Thanks so much for writing. SIFT Swans Down Cake Flour and measure out 3 cups. This is one of the best cakes Ive ever made! Grams and ounces? Happy Baking! Come back and let us know the outcome. CREAM 4.5/5 (43) 264 Show detail Preview View more Happy baking! Your email address will not be published. I used almond extract in the glaze on top, instead of just vanilla extract. 6 large eggs. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Scrape bowl. Weve forwarded your information to our Consumer Affairs department. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Any flavor you prefer. Gently blend in SWANS DOWN Cake Flour until blended. Made this pound cake several times and it turns out perfectly every time? To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. Pour into prepared pan. Remove from heat and let cool at room temperature. This was for a party so I decided to try the recipe on my Swans Down box. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. can you substitute 7up for whipping cream and what are the measurements? You can use salted butter in place of unsalted. Add eggs one at a time and beat to combine. Spray 8 mini loaf pans (3.752.251.25 in.) Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. You should mix only enough to incorporate the ingredients. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Should I have done anything additional to go with the sour cream substitution? Slowly incorporate the flour into the mixture one cup at a time. Thanks for the mixing tip. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Add buttermilk, lemon zest and lemon juice. Happy Baking! Hi Judi, great ideas. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Swan's Down content produced in Louisiana. Or a Bundt pan.!? Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. The cake was easy to make. Sorry thats sort of confusing for me. Line pan lengthwise with parchment paper, leaving about a 2" overhang. SIFT Swans Down Cake Flour and measure out 3 cups. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Bake for 60 minutes or until an inserted toothpick comes out clean. Happy Baking! However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Can this recipe be made with all butter instead of the margarine? can you put 3 sticks of butter with salt? I want to know if adding a teaspoon of baking powder will make a difference? Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. I tried this receive and did everything right. MIX on low speed until all ingredients are incorporated. Happy Baking! Sift Swans Down Cake Flour once then measure; set They will be able to give you information is regards to the bake line and crunch top you are getting. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Sign up to join our email list and receive new recipes, baking tips, promotions and more. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. It is the best.. my mother made when I was a kid.. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Increase oven temperature by 15 to 25. EXCELLENT!! My mother made this cake from memory, she found it in a 1950 recipe book. Hi Gracie, Some of our recipes are formulated with salted butter. Then turn out, remove paper, and turn . Make the cake: Sift flour, salt, and baking soda together in a bowl. 3 cups sifted Swans Down Cake Flour You should make sure it is drained very well first. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Give this one a try! Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Required fields are marked *. But it brought back so many memories. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Perhaps she could try it and get back to us. We hope this helps, and Happy Baking! It varies by brand. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. 2 cups sifted cake flour 1 cups sugar 3 tsp. Hi Jeremiah, Thanks for reaching out. Its the best!! We would recommend to make 2 separate batches. . is it light and not dense. Wondering if this 1*2*3*4 pound cake recipe can be halved? Hi Joan, This is definitely one of our all times favorite! Happy baking! There are too may variables to make a suggestion on the measurement without having tested it. I hope they turn out great. ** For cupcakes, I like to use 7c. Here are both recipes; the second one listed is the layer cake on the back of our box. We loved the little bit of crust. We have several that we proudly display in our office. Made several of the above following the above recipe. Two very different sets of ingredients though. Swans Down Whipping Cream Pound Cake 2. Wed love to know the results. It may take 5 to 6 minutes to reach the smoothness and consistency you like. I like to half the recipe and bake in my Nordic Ware loaf pan. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Remove from heat, add tea bags and steep for 10 minutes. Hi , I have made the whipping cream pound cake several times and love it! This is a delicious pound cake AND our #1 most requested recipe. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. ( I usually shortcut when I can.) Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Happy Baking! Hi Glaydell! In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Unfortunately we have not tested the recipe prepared with cream cheese. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Perfectly flat across the top, too. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Set pan in refrigerator until you make your cake. Swans Down Orange Coconut Cake Recipe 8. It comes out perfect: dense, moist and rich with a perfect crumb texture. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). 2 cups sifted confectioners sugar In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. This cake is definitely a favorite! 1/2 teaspoon ground mace For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Hi Double Dee, Howd the cake turn out? i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract baking powder 1 tsp. Grease and flour three 8x2 inch round cake pans. Hi Zolah, This recipe can easily be halved. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Remove from pan and cool completely on wire rack. I made this cake for thanksgiving and my family devoured it!! Happy Baking! When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Sift flour, salt and baking soda in a large bowl. You can use salted butter, but omit the salt from the recipe. Happy baking! Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. Now Im on a mission next time a pound cake for sure. -Overmixing is the number one cause of a dry cake. It was absolutely delicious in fact my co-workers asked for it again & again. Add 5 eggs, cream together. thanks. Stay tuned to the site, and happy baking! Grease the top side of the parchment paper and dust it with flour. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Cool in pan on wire rack 15-20 minutes. do you necessarily have to use almond extract? ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Cream butter, shortening, and sugar until fluffy and light. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Would that make the cake off, or can that work? This pound cake is so good that I couldnt walk past it and not take a slice. A standard size Bundt pan should hold 10-12 cups of batter. 1 cup(3 sticks) salted butter (softened) Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) My mom has fond memories of making this cake with her sister when they were children. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Add flour mixture to yolks and whisk until well combined. What is the temperature if I have a gas what is the temperature if I have a gas stove. Add the eggs 1 at a time, mixing until blended. so I decided to come to the web site to find more great recipes. Will be trying this cake this week. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Oh my Lisa, We apologize that you had this happen. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Set aside. They loved it!! Happy Baking! . In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. What method should I used when it calls to sift before measuring? I wanted to know, because I did not see a recipe for a sock it to me cake. Fresh berries are best as they would not hold as much liquid. Happy baking! Now I would like to make a Sour Cream pound cake. Im not sure of the measurements. Also, will this recipe work for cupcakes. I like that vanilla flavor so I add more for my taste. As you mix the frosting will become very smooth. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. long tester inserted into middle of cake comes out clean. Just before adding milk, put soda into buttermilk and mix well. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) I love this cake! Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy.