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I find it easy to drill one to three 10mm drainage holes in one edge of the 15 L container so that any liquid drawn from the fish by osmosis is drained from the container thereby improving the quality of the salting process. 6. There are four simple components in this bait brine recipe whichshould be combined inthe following proportions: 8 Parts crushed or cubed Ice (gallon 128oz) 8 Parts sea water (gallon 128oz) 1 Part kosher salt or fine non-iodized salt (pint 16oz) 1/2 Part baking soda (cup 8oz). Stink baits are better at catching fishermen than fish. - 3 TBSP powdered milk (non-fat / skim) - Scents (optional - 1 tsp or so of oil or water from a jar of chopped garlic, water soluble bait scent, etc.) While you can eat them immediately, they tend to be too salty if you dont leave them in salt water for a little while first. Best Water Temperatures for Perch Fishing (Complete Guide). Minnesota Sea Grant College Program, University of Minnesota and. The techniques described here are also appropriate for brining mackerel, herring, peanut bunker, squid, and other baits. For a complete breakdown of the best gear, baits, hooks, rods, and electronics to catch more and bigger catfish, check out my recommended catfish gear list. Then seal the jar and refrigerate. It is not necessary to thaw the bait prior to salting as the process just slightly delayed by the thawing process, If you choose to thaw the bait i.e. Anchovies are best handled when frozen solid and as they thaw, they become mushy and nasty to handle. Salting Shrimp: 1lb of e-z peel shrimp (small ones) from farm fresh.