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Aquitaine is a thriving oyster-producing region, thanks to the presence of small oyster farms and restaurants specializing in the delicacy. Content presented under the "BOAT Presents" logo is an advertising feature and Boat International Limited has been paid to include this content. Wild oysters are well-known in the northwestern harbor city of Brest. Antisan Yacht Antisan is an exceptional charter yacht based in Cannes and available to rent on the French Riviera and other Mediterranean destinations. Oyster & Chop, where a dozen bluff oysters costs $54, Picture courtesy of Shutterstock.com / Farris Noorzali. Due to their unique taste, their longer maturation (up to 6 years), as well as their relative scarcity compared to the Pacific oyster, the native Kelly Galway oysters are prized by connoisseurs and chefs alike. Olron and Marnenet oyster La Fine (the fine) is a type of oyster that is finished in old salt marshes. But the French are also far from alone in their love and pride of their home grown oysters, with many other countries across the world vying for the title of the worlds best oyster. In the 19th century, there were three oyster capitals in the world: Paris, London and New York. Oyster Reviews Julie Qiu May 25, 2020 Australia , France , Africa , Brazil , Ireland , Japan , Scotland , Tasmania , international , best oysters , Loch Ryan , Bouzigues , Senpoushi , Fines de Claire , Kelly Galway 31 Comments That, to a layman is what all oysters look and taste like but to a true connoisseur, every variety of oyster has its own characteristics. Generally, there is a small fork provided for this purpose, so that it is not attached to the shell. If youre looking for a seafood dish that has a French flavor, try French oysters. We'd like to introduce you to one of the best oysters in the world: the Belon oyster. Known as the Royals Royce of oysters, these very fine oysters come at a premium. From coastal Virginia to New York and New Orleans, a writer delves into the history and lore surrounding the shellfish, with a focus on the role African Americans . Furthermore, because they are grown without the use of pesticides or herbicide, they are one of the most environmentally friendly crops available. Huitrerie Regis. Cancale, Marennes-Olron, and Arcachondre are three legendary oyster cultivation areas in France. All of these amino acids, in addition to being a source of nutrients, have been linked to aphrodisiac properties. Meaty, nutty, firm and savoury, the oysters are grown and carefully tended for four years, and due to their cultivation process are less briny than many other varieties. Going Out for Oysters. Favorite varieties include Capital and Shigoku oysters from Washington, Kusshi oysters from British Columbia, and the coveted Hog Island Sweetwaters from California. In fact, one in four French oysters hail from this region and are prized by locals and visitors alike for their variety and frank, complex flavours. Dishes such as Cancalaise oysters with apple pure, Japanese vinegar, pink onion flan and langoustine bisque are both delicate and full of gourmet flavour. Yannick effortlessly shucks oysters They look identical at first glance, coming in some shade of grey with a similar briny flavour. Whether you opt to visit a few local producers, charter a private vessel to enjoy local delicacies as part of a freshly prepared lunch, or stake out the regions best gastronomic tables serving exceptional huitres, your experience will be at once authentic and exceptional. For those of you celebrating the festive season in Europe, here are a selection of the finest oysters available in Europe this Christmas, as well as what to drink with them. You can even taste them onsite in the areas many informal yet wonderfully authentic cabanes huitres (oyster-tasting cabins), where you might enjoy breathtaking views over the Arcachon Bay, the astrounding Dune Pilat and the Cap Ferret. Because most oysters raised in aquaculture do not spawn, they have a good season. They are generally whitish-gray in outer shell color, and their inside shell . Additionally, personal preferences will also come into play. These oysters are lauded as being unusually sweet and as having a pleasing, complex texture. Going Deep Into Oyster Country. Denmark's second oyster is the Pacific oyster ( crassostrea gigas ), a foreign species that was accidentally introduced to the . The oyster is a French delicacy that has been popular among kings and peasants for centuries. When I wasn't working or sleeping, I was hunting for oysters. The Domaine Hippolyte Reverdy Sancerre does nicely here. The waters are cold, fresh and salty and contain prawns, langoustine, lobster, mussels, oysters - and fantastic fish. Oysters are a popular food in France, and are often eaten raw with a squeeze of lemon juice. The oyster can be served plain, with a splash of lemon juice, vinegar, or a shallots sauce, or with vinegar and a dash of lemon juice. 22 boulevard Veyrier Montagneres, 33120 Arcachon, France. The larger oysters are used in molluscan dishes such as bouillabaisse, while the smaller ones are used in chowders and Rockefeller oysters. The famous advertising slogan for Guinness Guinness is good for you rings true in this case, but Murphys or your preferred Irish Stout will be just as good. "Best oysters in the world" Review of Huitrerie Regis 393 photos Huitrerie Regis 3 rue de Montfaucon, 75006 Paris, France (6th Arr. Since Roman times, they have been farmed in the Lagune de Thau, in the Mediterranean, and in the Bay of Arcachon. Some people prefer a saltier oyster, while others prefer a sweeter oyster. With a salt water content higher than the sea and no tides to contend with, the oysters grow rapidly and are some of the fleshiest in France. Description: Temporary closure of the restaurant for annual leave from Monday November 15 to Thursday December 9. It has been a part of French culture for a long time. Fine de Claire, Spciale de Claire, Belon, Gillardeauyou name it! They have a flatter shape and are known as Belons or Marennes in two of the places where they are made. Nearly 80 per cent of the oysters produced in the region are exported to France where they are then redistributed around the world. On the federal level in Norway, strict sustainability laws have been in place for fishermen since the 80s. Hailing from Brittany, France these oysters are beloved throughout Europe. The caramelized oysters are served in . Miyagi Oysters Also called the Pacific oyster, this oyster originated from Japan and is raised in America from the Gulf of Mexico to British Columbia. These oysters cost a whopping $100 each. Restaurants such as La Mare (in Grandcamp-Maisy) are reputed for their excellent, unpretentious and delicious cuisine, including fresh oyster platters. France has some of the best oyster experiences in the world. Julius Caesar claimed that Scotlands Loch Ryan oysters were the best in the world, or so the story goes. "Service was excellent and kind and the oysters were just delicious.". French oyster gillardeau is a type of oyster that is grown in the Gillardeau oyster beds off the Arcachon Bay in southwestern France. How to Eat an Oyster Like the French: This is a list of some tips for how to eat oysters like the French. Set in oyster parks with only five to the square yard, these oysters, prized by gourmets, grow for at least four months and double in weight during that time. Possibly the most famous oyster of them all are the Speciales Gillardeau, grown by the Gillardeau family near La Rochelle in Western France. Matunuck Oysters are grown in Potter Pond, an aquaculture farm in East Matunuck, Rhode Island. The latter two offer types known as Fines and Fines de Claire, although they traditionally hail from the Marennes-Olron region. The oysters are famous for their meaty flesh which supplies an endless ocean of flavours. The oysters from the glandardeau saucisson are among Frances best oysters, and they rank third among the top three. In the 19th century, there were three oyster capitals in the world: Paris, London and New York. Oyster shells are usually oval or pear-shaped, but will vary widely in form depending on what they attach to. This is a slight increase from the previous year, when the average price ranged from 7.1 to 7.3 euros. Matunuck Oyster Bar, where a dozen oysters will cost you $24. And while the three regions above are perhaps the most popular ones for sampling superb shellfish, other areas, including the French Cote dAzur and Sicily, harbour some excellent oyster-tasting opportunities as well. France has some of the best oyster experiences in the world. The biggest oysters are best used for cooking something like an oyster stuffing, which my grandma loved to make for Thanksgiving (and I always managed to hide the heaping scoop of oyster stuffing or slip it in to napkin). The creuse is everymans oyster. I succeeded in finding them in 10 of the 14 countries that I visited. It's all due to the unique farming process they developed. 2022 all rights reserved 2CV BOURGOGNE TOURS Hosted by DBL France, 2021 all rights reserved Made with love by Exclusive France Tours Elizabeth Stefanovic Hosted by DBL France. Many countries produce lots of wonderful oysters. 6. A shigoku oyster is a suspension-grown oyster that is grown in bags suspended in water that moves with currents. If youre going to Normandy, here are a few posts to help you plan your trip. For centuries, oysters have been grown in France, and fishermen work within a rigid production cycle. France produces over 50% of the worlds oysters, and the majority of these come from the countrys southwest coast. Best Overall West Coast Oysters: Hog Island Oyster - CA. In order to enjoy oysters like the French, you must immerse yourself in the ocean. French Riviera Luxury is a blog about all things luxury related on the French Riviera and Cte dAzur, including but by no means limited to: Yachting Luxury yacht charters and boat rentals, popular yachting destinations, new yacht launches etc. France is known for producing oysters in three forms: plates, creuses, and fines. But some attain a gorgeous turquoise green hue due to their contact with a bluish-green alga. In 2017, the average price of fresh oysters was between 7.1 and 7.4 euros. The Isigny oyster is one of the most well-known, with a rich and flavorful flavor. Quicklist: Types of Oysters Crassostrea gigas Pacific Oysters Crassostrea sikamea Kumamoto Oysters Ostrea edulis Belon Oysters Ostrea lurida/conchapila Olympia Oysters Saccostrea glomerata Sydney Rock Oysters Crassostrea virginica Eastern Oysters Blue Point Oysters Beausoleil Oysters Misty Point Oysters Well Fleet Oysters Because oysters have unique flavors and textures, you should chew them (not swallow them whole) to get a full taste. A large portion of the oysters are cultivated in Isigny-sur-Mer and its surrounding towns in the Calvados department. Also called portugaises or japonaises, these oysters have a convex shell. But which are the ones you should visit this year? Enjoying a suite of international oysters with friends in Hong Kong. Oysters are calibrated from 000 to 6, with the smaller number indicating the larger-sized oyster. Level 1 has the highest weight, but level 2 has the most texture. There, their golden flesh firms and the shellfish attain their full wild flavour. "Always begin by loosening the oyster. Towns such as Plougastel-Dauolas, also nestled on the harbour, are also noted for their wild huitres, which have a particular texture closer to a scallop and are rich in iodine. It is a noble oyster with a fleshy texture, iodine, and hints of Hazelnut, and it is one of the best oysters available in the market. Let's take a closer look at two of them. These French oysters are raised in deep waters, then transferred to less salty shallow beds called claires to mature. - Luxembourg) +33 1 44 41 10 07 Website E-mail Improve this listing Ranked #700 of 19,809 Restaurants in Paris 698 Reviews Price range: $28 - $38 Cuisines: Seafood More restaurant details nyctravelbug6018 Calibre oysters have a tangy flavor that goes well with their succulent flesh. Brest: Distinctive wild harbour oystersThe northwestern harbour city of Brest is lauded for its superb wild oysters, which naturally flourish in the nutrient-rich waters around the area. Are grown at just 10 to the square yard. This region produces one out of every four French oysters, which are prized by locals and visitors alike because of their variety and complex flavor. In the flavor of the Hama oyster, there is a cucumber aftertaste and a pleasant salinity. Have we managed to intrigue your palate? In addition to visiting local oyster producers in Arcachon and the nearby Cap Ferret, your gourmet adventure in the region might include lunch onboard a privately chartered yacht, prepared by a local chef and featuring freshly caught oysters accompanied by crusty bread and salted butter and some of the regions finest, crispest white wines. The type of oyster, the size of the oyster, the freshness of the oyster, and the taste of the oyster all play a role in making this determination. Not just any oysters, Tarbouriech. Website. So if you love seafood, the west coast offers the finest available and is a beautiful spot to come and sample the seafood delights. Oysters have been grown in France for centuries and it was the first country in Europe to begin producing them on a large scale. Bluff Oysters from the southern most tip of New Zealand's South Island are some of the most prolific. A platter full of oysters, as well as other seafood, is another excellent way to enjoy oysters. Although the French eat oysters all year round, in winter you simply can't avoid them because they are everywhere. Virtus. Make it a young wine, as youll again run into the pesky complexity clash with older vintages, and dont overchill, or youll ruin the flavour. "Great service, great food!". Small diced red meat radish (about 1 tbsp., with a little for a garnish) Salt, to taste. This allows them to grow fatter and more substantial than fines de claire. When it comes to Christmas and New Years Eve in France, oysters (Hu*tres) are the second most popular product. Cancale: La-Pied-de-ChevalAnother variety that seafood aficionados prize is from Cancale, and more specifically an oyster referred to as Le Pied de Cheval (the horses foot). (Dont tell the French, but nearly 80% of the oysters here are exported to France and many are then sold in France and internationally under a French label. There are over 450 parks and gardens to visit in Paris. Bartenders are getting creative with their martini and oyster collaborations; some now make martinis with an actual oyster thrown in there to take place of the vermouth, while others pop the oysters own salty, delicious juice in there to take the traditional olives dirty role. Marennes-Olron is famous for its La Pousse en Clair variety, which is elevated in low density ponds and shallow waters. No matter how you enjoy them, French oysters are a truly delicious treat. Oysters have been part of the French diet for centuries. Hennessey also provides the restaurant with big, meaty seven- to 10-year-old oysters, which chef Andrew Taylor roasts in a thick, Korean-style barbecue sauce. Malpeque Oysters Arcachon, Pyla-sur-Mer & Cap FerretThe seaside resort town of Arcachon and its magnificent Bay is renowned for its fresh oysters. Fish and shellfish from West Sweden are some of the best in the world. Seating at the outdoors Marker 13 Buoy Bar is first-come,. The rolls Royce of French huitres are the oysters from Maison Gillardeau. Other countries around the world have oysters that are frequently briny and salty. Well tell you why the oysters in France are so good, the different types, where you can enjoy them and how to eat them. And if the world is your oyster then Galway, on Irelands west coast, is your home. Why not hire a private boat and embark on a tour of the areas fascinating oyster farms, implanted around the bay and visible at low tide? However, no country in the world can offer a more complete oyster experience than France. Oyster production accounts for 90% of the total oyster harvest in Europe, with French oysters accounting for the remaining 10%. Theyve drunk malty, creamy stout with their oysters for generations, and it works surprisingly well with the salty hit of the oysters. Huitrerie Regis. (N.B. Though Bluff itself is a little off the beaten track, it's oysters are available across the country, so you should absolutely sail your superyacht to New Zealand Auckland and Queenstown in particular are of to some of the world's best restaurantsoffering this southern island delicacy. Every coastal community in Brittany produces non-plus ultra oysters. Aged for an average of three years before being harvested, the oysters cultivated in this unique environment benefit from an ideal ecosystem: the relative calm of Bay waters fed by the wild Atlantic ocean on one end, dunes and pine forests on another. There are many places to eat oysters in France. Frances most renowned oysters are Speciales Gillardeau, which are produced by the Gillardeau family. Your visit with local artisans will give you deep insight into the painstaking process of producing these delicacies, and the cultural traditions that have endured for hundreds of years. +33 5 56 83 78 81. Artisanal oyster farmers and superb gastronomic restaurants and bars specialising in the delicacy thrive in Aquitaine, where prestige meets century-long traditions. Continue with Recommended Cookies. The oysters are said to have a unique flavour as they combine the saltiness of the Mediterranean with the sweet freshness of the River Ebro. Like wine, terroir and variety matters when . One of life's little luxuries during summer in Bordeaux is having your toes in the sand while slurping up a dozen oysters in Cap Ferret's no-frills oyster shacks. Ultimately, the best oysters in Brittany, France are the ones that taste the best to you. You can even board a 2CV vintage Citroen on embark on a rustic yet elegant tour around the landing beaches and picturesque natural sites such as the Cliffs at Etretat, stopping to taste oysters and other authentic Norman products (calvados, wines, cheeses, ciders) along the way. Oyster regions of France Normandy Oysters Known for its highly iodised and fleshy oysters. In addition to eating and drinking with locals, he learns about their traditions and their cuisine. Here are the ones we think you should visit. Anthony Bourdain takes great pleasure in traveling because he respects people and food. The most important part of the Texas oyster harvest is in Galveston Bay. "It has a strong, earthy brininess that is perfect for the steak lover," Brownlee says. Find your part of the world and locate oysters with ocean maps or terrain. At sunset, follow the Rance west to St-Malo, a fortified citadel with ramparts at the mouth of the Rance. Fans may have their favourites such as the special oysters of Isigny, tasty and pulpy, and those of Saint-Vaast, which are known for their nutty flavour. Very rich in iodine, these popular oysters are very frequently featured in top shellfish and seafood restaurants around France, but sampling them straight from the source is recommended for ultimate freshness and to witness the artisanal way they are prepared for consumption. Allow Necessary Cookies & Continue The plates have flatter shapes than usual, and they are also known as Marneens or Belons in the two places where they are produced. 701 reviews #673 of 14,173 Restaurants in Paris $$ - $$$ French Seafood Healthy. Sancerre is another excellent pairing. If youre looking for the best oysters in the world, you wont be disappointed by deep-sea oysters from the Cotentin Peninsula. France controls more than 2,000 miles of coastline, featuring some of the finest oyster beds in the world. Virtually anywhere along the French coastline (including the Mediterranean and of course Brittany) delicious French oysters are served, and at a fraction of the cost of those in Paris. During a private oyster-tasting tour, you may also visit oyster producers and local restaurants. She is one of the few yachts able to cruise with more than 12 guests onboard and can welcome up to 40 guests for day charters. Brittany Oysters Monaco Grand Prix yacht hospitality, MIPIM yacht charters, Cannes Lions boat rentals and Cannes Film Festival corporate yacht charter specialists. Oysters are grown in seven different regions in France, including Normandy, Brittany, Arcachon, and Aquitaine. The Kelly Galway is a very large oyster grown in wild oyster fisheries along Irelands West Coast, before being moved to oyster beds to fatten and develop their flavour, giving them the flavour of the Atlantic and the fresh waters of the Clarinbridge and Kilcolgan rivers. The French produce two types of oysters: oysters on plates and creuses. At 20 to the square yard, these oysters mature for two months in salty claires, or marshes, where they filter nutrient-rich water that sometimes turns them green. Delta de l'Ebre, Catalonia, Spain When you think of eating oysters in Europe, you may automatically think of France. Grown by Caminada Bay Oysters, this variety is giant, meaty, and fit for frying. Oysters are thought to have been first domesticated in the Mediterranean region around 700 B.C. I am cofounder and senior yacht charter broker at Bespoke Yacht Charter. West Sweden. It is best to tip the oyster shell into your mouth and drink the seawater with it. Some oysters in particular, known as La Gravette feed on local plankton that lend them a unique, highly-prized flavour. The number of oysters in France varies from 1000 to 6, with the smaller the number, the larger the oyster. This creates different types of oysters, and the most common are Olympia Oysters, Kumamoto Oysters, European Flats (or Belon Oysters), Sydney Rock Oysters, Pacific Oysters, and Atlantic Oysters. Whether youre a connoisseur or are keen to experience a new culinary delight weve put together this ultimate guide for you to get the most out of your experience enjoying French oysters. Well create an entirely personalised gourmet adventure in France that includes exquisite fresh oyster tastings with some of the countrys finest producers, perhaps paired with exclusive wine tours. We are a London and French Riviera based yacht brokerage offering crewed luxury yacht charters and boat rentals in the south of France, throughout the Mediterranean and beyond. To get the best sense of oysters' individual flavors, it's best to eat them unadorned before adding garnishes like mignonette or cocktail sauce. For something deliciously salty and fleshy with a fruity aftertaste, try Bouzigues oysters, which are farmed in a saltwater lake called the Etang de Thau. Meaty, nutty, firm and savoury, the oysters are grown and carefully tended for four years, and due to their cultivation process are less briny than many other varieties. On the island of Capers in South Carolina, a robust and juicy oyster known as the Capers Blade is produced. Last but certainly not least, the northern region of Normandy (which borders Brittany) is also home to some outstanding oyster producers and gastronomic restaurants that make creative delicious use of the shellfish. French oysters are known as the best oysters in the world and are served in a variety of restaurants across the country. The general rule for oysters is the accompanying beverage must be crisp, and it must be dry. Around 164,000 years ago, it was common for humans to consume oysters, which were introduced to Europe by hominids. Spciales de claire mature for at least two months. The plates are flatter in shape and are also known as Belons or Marennes, two of the locales where they are produced. Rent the finest South of France villas and prestigious properties in St Tropez, Cannes, Cap dAntibes, Villefranche-sur-Mer and Cap Ferrat. Manage Settings The word Aquitaine is derived from the French words Bonjour (for oysters and pronounced WEE-truh). View all posts by Alex Coles. As an affiliate and publisher, we earn commissions for purchases made through links in this post and third party advertising. Where to Taste the Best Oysters in Normandy?Normandy is known for its unusual variety of excellent oysters. Some people enjoy them simply because they are without any extras, while others enjoy them with a sprinkle of butter and bread. You will have the most delicious gourmet adventures, as well as the most expensive huatres, on our unique culinary tours. Ask anywhere in New Orleans and they'll say Gulf oysters are the absolute best. Oysters are among the best in France, as they are found in towns along the countrys coast. In Brest, we recommend tasting the areas finest specimens at warmly authentic and lively spots such as LOyster Bar, a recently opened, sprawling space overlooking the Port of Brest and serving enormous platters of shellfish, including the oysters for which the area is renowned. In Saint-Vaast-la-Houge, for example, France et Fuschias is a local table helmed by young chef Alexandre Raymond; it has won accolades for its excellent oysters and creative cuisine with roots in Norman cuisine. This site uses Akismet to reduce spam. They explain every aspect of oyster history and nurturing. Oysters, according to popular belief, have a distinct flavor that is influenced by the Mediterranean's salty taste and the River Ebro's sweet freshness. An oyster with a weight of 1 to 6 on a scale is classified as Hutre Creuse. Sharpen your elbows, grab your shucker, and join the fray! There are numerous oysters to choose from in Alabama, but the Cancale oyster is by far the best. Nouvelle AquitaineHeading to Nouvelle Aquitaine and the relaxed seaside town of Bourcfranc le Chapus, you can taste some of Frances most-prized and expensive oysters at Maison Gillardeau, established during the nineteenth century and lauded by gourmets as unusually flavourful, fresh, and aromatic. They have a slightly sweet flavor that is generously filling in their semi-round shell. This unique terroir produces oysters that are delightfully fresh and full of aromatic flavours. You can find two species of oysters here: the Rock oyster, which is also grown on the Pacific Coast of North America, and the Native oyster. Your private tour might include a visit to the charming town, stopping to discover the secrets of its finest local producers and tasting rooms. The consent submitted will only be used for data processing originating from this website. While most French oysters are now Pacific Oysters, the Kelly Galway native oyster is an extremely fine example of the native flat European oyster that used to be prevalent in France, before disease and overconsumption almost entirely wiped them out. Although France is normally the first place that springs to mind for the world's best oysters, the Delta de l'Ebre, situated between Barcelona and Valencia, it a top contender. Oysters grow all around the globe on rocks and piers in the saltiest of waters. Although Normandy is more well-known for its French cheeses and Calvados liqueur than for huitres and other related products, this region should be an important factor when selecting huitres. As the only oyster fishery still operating in Scotland, and a very slow maturation time of up to 8 years, the Loch Ryan oysters are a true delicacy to savour over Christmas and New Year. Many people believe French oysters are the best in the world, and raw oysters are available at bistros and brasseries across the country. Oyster prices vary significantly from one location to the next. Catalina, where a dozen oysters will cost you $72. These are just a couple of the local experiences we recommend others are closely guarded secrets that we reserve exclusively for our clients. Zest of 2 limes. Oysters are typically consumed raw, in part due to their high nutritional value. The coast of France also offers fantastic oyster experiences. Finally, there's no need to worry about calories whilst eating oysters! The countrys long coastline and diverse climate provide the perfect conditions for oyster farming. They are also delicious when cooked with herbs, garlic, or other seasonings. However, these oysters are truly massive, which means you likely won't want to order that many. The plants are difficult to grow and require a small amount of production, so they are more expensive to produce. "These are the closest [farmed] oyster to a wild Louisiana oyster that begs to be made into a po'boy.". The simplicity of the dishs flavors highlights its ability to showcase each ingredient. Norway. French restaurants often offer a perplexing miscellany of oysters, at prices that differ according to shape, size and provenance. The resulting oysters are silky in texture, with an addictive sweet-salty flavour. Where to Taste the Best Oysters in Brittany? Meanwhile, in nearby Plougastel, a trip to the tasting room of prestigious oyster producers Thierry Larnicol and Jean Le Moal (Keraliou) is a wonderful place to try creative regional cuisine from chef Philippe Lambert, with dishes such as beef tartare with oysters certain to please gourmet palates.